SPANISH COOKING
Can you cook?
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posted by Webmaster @ 8:13 am
El Caleta in English
This is the weblog of the English Department of I.E.S. La Caleta (La Caleta Secondary School) in Cádiz, Spain. Here you can read and discuss comments, essays, letters, etc. written by our students. We hope you enjoy it!
Tuesday, May 16, 2006
Copy your recipe in the "comments" section.
El Caleta in English
This is the weblog of the English Department of I.E.S. La Caleta (La Caleta Secondary School) in Cádiz, Spain. Here you can read and discuss comments, essays, letters, etc. written by our students. We hope you enjoy it!
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- Name: Webmaster
In I.E.S. La Caleta we think that writing in English is not just a matter of homework. We like to express authentic opinions, and discuss them with other people, either learners of English, like us, or native speakers. That is the reason why we put some of our school work here. It is real stuff. It is sincere. It expresses our eagerness to communicate with people all over the world. We mean it!
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9 Comments:
CHICKEN ingrdients -one chicken
-oil
-salt
-garlic
1º-to make the mixture
-you cleam the chicken and
you prepare all the
ingredients.
2º-COOKING
-we put the chicken with
the oil,the salt and garlic
in the oven
BREAD
Ingredients:
1 flour 200g
2 water 50 ml
3salt
4 yeast 20g
1 firt:combine the flour and water in the bowl and add the salt and yeast
SPONGE CAKE
Ingredients:
1 egg 4 oil
7chocolate
2 flour 5 sugar
8 butter
3 yogurt 6 milk
1 Put the flour,egg,sugar and milk in a bowl add the butter,oil,yogurt an chocolate
OK, Lolo and Javier. Thanks for being so quick.
cake:
ingredients:
4eggs
3glasses of flour
2glasses of sugar
1glass of oil
1yogur
some yeast
cooking:
1- Mix the eggs and yogur in a bout
2- Add the flous and mix
3- Add the oil and mix
4- Add the sugar and some yeast and mix all the ingredients
5-put in the oven during 30 or 40 minutes to 180º
6- take out of the oven and wait ready for eating
->hAmBuRgErS<-
.ingredients:
-hamburgers
-cheese
-tomato
-onion
-oil
-lettuce
-bread
1.to make the mixture:
-slice the tomato
-slice the onion
-put two slices of tomato in the bread
-put two slices of onion in the bread
-add lettuce
2.cooking:
-put oil in a frying pan
-fry the hamburger
-put the hamburger in the pan.
Tortilla de patatas (potatoes omelette)
For 4 to 6 persons: 1 cup olive oil, four large potatos
(peel and cut in circles about 2mm thick; salt to taste;
one large onion, thinly sliced; four large eggs.
Some people add thin slices of red pepper together with
the onion.
Heat the oil in a 9-inch skillet, add potatos, one slice at a time so that
they don't stick. Alternate layers of potato and onion. COOK slowly, medium
flame. DO NOT FRY!! Turn ocasionally until potatoes are tender, but NOT
brown. They must be loose, not "in a cake". Beat eggs in a large bowl with
a fork. Salt to taste. Drain potatoes. Add potatoes to beaten eggs, pressing
them so that eggs cover them completely. Let sit for 15 minutes.
Heat 2 tbsps of the oil in large skillet. Add potates-egg mixture, spreading
quickly.Lower the heat to medium-high.Shake pan to prevet sticking (crucial
step!!) When potatoes start to brown, put a plate on skillet and turn around,
adding another tbsp of oil. Brown on the other side. Can flip three or four times
for better cooking. Serve with Marques de Caceres or Vega Sicilia (forget
about French wines.)
Yes, making a good Spanish omelette is certainly difficult.
Are you sure about the wine?
SHRIMP FRIES
INGREDIENTS:
Eggs
shrimps
onion
botparsley
garlics
flour
TOMAKE THE MIXTURE:
Cut the onion ,botparsley and garlics.
Beat eggs and the shimps.
Put flour and to fry.
3Put on the plate and eat it.
->FrYnG EgG wItH cHiPs<-
.INGREDIENTS
-potatoes
-egg
-oil
-salt
1.TO MAKE THE MIXTURE
-peel the potatoes cut and slice the potatoes.
-add salt.
2.COOKING
-put oil in a frying pan
-fry the chips
-fry the egg.
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